A Flavorful Tribute to Ethiopian Heritage – Handmade with Love
Created with my mom to honor our culture and the vibrant spices that define Ethiopian cuisine, this hot sauce is a true labor of love. A rich blend of red Fresno peppers, Berbere, honey, cardamom, and a medley of spices, it offers a flavor profile with smoky undertones, earthy depth, and a playful sweetness.

Perfect as an add-on to injera, roasted chicken, stews, and other traditional dishes, this sauce adds a bold kick and layers of complex flavor to any meal.